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December 9, 2009


A truly delish dish!

I finally tried Iga’s lentil soup (recipe: that she has been raving about all week. I have to give her credit; this is a wonderful dish that can be adapted to satisfy people with different dietary preferences. While sausage was added to this dish to make it a bit more hardy, it can be easily made for vegans and vegetarians. It really hit the spot on what turned into a rainy and cold winter day in San Francisco….California unfortunately is not the warm and sunny state everyone stereotypes it to be. Check out Iga’s blog for the recipe and enjoy!

 Im so happy you made this & enjoyed it! You are absolutely right…it serves as a great base & can be adapted in many different ways to suit everyone’s tastes 🙂

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