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Cinnamon Oat Waffles

January 31, 2010

I can’t think of many things that could possibly be better than warm waffles on a cold winter morning.  I loved that these were light and crispy, not chewy and doughy like some heartier versions can oftentimes be.  They do however have great staying power thanks to the oats and have a nice cinnamon hint to them.  The great thing about these waffles is the extremely simple recipe, which utilizes basic ingredients that you most likely already have sitting around.  I topped mine with powdered sugar and blueberries, and drizzled with some maple syrup.  These really are the ideal weekend treat!!

Cinnamon Oat Waffles       

recipe from Wedgewood Cottage B&B

  • 1 1/2 cups all purpose flour
  • 1 cup quick oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 1/2 cups milk
  • 6 tablespoons melted butter
  • 2 tablespoons brown sugar

    1) Combine flour, oats, baking powder and cinnamon in small bowl and set aside.

    2) In larger bowl, combine eggs, milk, melted butter, and brown sugar.

    3) Fold in the dry ingredients and mix well.

    4) Depending on the size of waffle maker used, use 1/2 cup for each waffle.

    Serve with your favorite toppings. Makes 5-6 waffles.

    2 Comments leave one →
    1. February 1, 2010 11:57 am

      we have waffles on the menu this week! gotta love bfast for dinner 🙂 just might have to try these!

      • February 1, 2010 6:29 pm

        ooh yum i love bfast for dinner! and i really do recommend these. i tested out another recipe that was way more difficult to put together & the result was not nearly as tasty. will be coming back to this recipe for sure 🙂

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