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Recipes

Breakfast

Bacon Cheddar Scones

Bean Cookies

Biscuits and Gravy

Blueberry Ricotta Pancakes

Blue Cheese Souffle

Buckwheat Crepes

Bulgur Whole Wheat Bread

Cheese and Trees Mini Quiches

Cinnamon Oat Waffles

Eggs Benedict

Lemon Ricotta Buckwheat Pancakes

Pisto Manchego Crepes

Pumpkin Bread

Pumpkin Cream Cheese Muffins

Pumpkin Spelt Scuffin

Quiche Lorraine

Spinach Mushroom Quiche

Sun-dried Tomato Basil Savory Muffin

Tartine’s Buttermilk Scones

Tartine’s Quiche with Swiss Chard

Whole Wheat Muffins

Yeasted Waffles

Sweet

Baci di Dama Cookies

Chocolate Nutella Cookies

Chocolate Pavlovas with Chocolate Mascarpone Mousse

Chocolate Puddle Cookies

Chocolate Whiskey Cupcakes

Cocoa-Hazelnut Spritz Cookies

Coconut Chocolate Macaroons

Coffee-Toffee

Decorated Sugar Cookies

Guinness Chocolate Cupcakes with Bailey’s Cream Cheese Frosting

Ice Cream Petit Fours

Marshmallows

Molten Chocolate Magic

Momofuku’s Crack Pie

Nutella Cheesecake Squares

Orange Tian [plus Pâte Sablée, Orange Marmalade, Orange Segments, Orange Caramel Sauce, Stabilized Whipped Cream]

Oreo Cheesecake Bars

Persimmon Bread

Piece Montée

Pumpkin Apple Crumb Cake

Pumpkin Cheesecakes

Red Velvet Cupcakes

Rolo Pecan Pretzels

Tiramisu [plus Savoiardi, Mascarpone Cheese, Zabaglione, Vanilla Pastry Cream, Whipped Cream Recipes]

Truffles

Whole Meyer Lemon Tart

Wittamer’s Belgian Hot Chocolate

Savory

Adzuki Spaghetti Squash Soup

Asian Chicken Noodle Broth

Baked Shrimp Scampi

Best Lasagna Recipe

Black Bean Green Chile Chicken Enchiladas

Broiled Asparagus

ChapChae/JapChae Korean Stir-fried Noodles

Chicken and Artichokes in a Mushroom White Wine Sauce

Chickpea Spinach Stew

Dewey’s Green Lantern Pizza

Enchiladas Especiales Tacuba Style

Gazpacho with Shrimp and Avocado

Gingergrass’ Shaking Beef Salad

Golambki- Polish Stuffed Cabbage

Golden Crusted Brussels Sprouts

Gorgonzola Stuffed Dates Wrapped in Bacon

Grilled BBQ Pizza with Sausage and Mushrooms

Harvest Grains with Chicken and Brussels Sprouts

Hawaiian Ahi-Poke

Kale Chips

Korean Pancake: Pahjun, Pa Jun, Pajeon?!

Manchego Stuffed Dates with Bacon and Smoked Paprika

Marinated Portabello and Cauliflower-Cashew Mash (Raw Steak and Potatoes)

Mushroom Bourguignon

Okonomiyaki: Japanese Pizza

Pasta Primavera with Homemade Pomodoro Sauce

Polenta with Garlicky Swiss Chard

Prosciutto, Gruyere, Dijon Puffs

Prosciutto wrapped Asparagus

Pumpkin Dumplings

Rack of Lamb with Mushroom Risotto

Red Lentil Soup

Risotto Stuffed Tomatoes

Roasted Root Veggie and Wheat Berry Salad

Roquefort and Walnut Cheese Ball

Rosół: Polish Chicken Soup

Salmon Fillet with Tomatillo Salsa

Seared Tuna with Balsamic Glaze

Sexy Stuffed Apricots

Silky Cauliflower Soup

Spinach Ricotta Gnocchi with Beurre Blanc Sauce

Ten Minute Soups

Thai Beef with Chiles & Basil over Coconut Rice

The Tombs’ Crab and Artichoke Dip

Tomatillo Guacamole

Tomato Mozzarella Tart with Basil Garlic Crust

Turkey Enchiladas

Veggie Soba Noodles

White Bean Roasted Red Pepper Dip

Zapiekanki: Polish Pizza

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2 Comments leave one →
  1. Kim Cordia permalink
    March 18, 2011 10:54 am

    Your dishes look absolutely scrumpcious! I can’t wait to try a few myself.
    I work with Ben and I am so happy he has shared this site with us!
    🙂 Kim

    • March 18, 2011 4:53 pm

      Thanks so much Kim! Glad you’re enjoying the site. You’ll definitely have to let us know if you try any of these!!

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